Coffee designed for your establishment

For over 60 years, we have been involved in every stage of coffee production, from selecting beans from the world’s finest plantations to roasting them using traditional methods and packaging them in sustainable, innovative designs.

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Professional equipment

We believe in the value of your work and support it with a complete range of high-quality equipment, designed to ensure efficiency and style for your establishment.

From cups to cup washers, coffee grinders to ice machines: every item is chosen to support you in the best possible way, every day.

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Training courses

Behind every great coffee, there is always a skilled hand. Our courses aim to cultivate authentic skills, refine techniques and deepen understanding.

From the correct extraction of espresso to hospitality, we guide professionals on a journey that combines knowledge and practice, experience and intuition. Because serving good coffee is not just a job, but an art that is learned in the field.

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Ongoing support

When the venue is full and time is running out, you cannot afford to stop.

That is why our technical service is always ready to intervene, even in the most critical moments. We are at your side at all times to resolve any unexpected issues, because your operations never stop, and neither does our support.

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Dedicated consultancy

An extraordinary result is never accidental: it is the result of careful choices and constant commitment. With our personalised advice, we examine every aspect of your offer together to help you achieve and maintain the standard of quality you desire.

Our goal? To ensure that every detail speaks for you.

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Crema Bar

A harmonious blend composed of 80% robust, natural and washed coffee beans, and 20% velvety Arabica beans: the classic Italian taste, renowned for its intense aroma, sweet flavour and creamy texture.

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Bar

Designed for establishments that demand impeccable, consistent quality without the need for constant adjustments to the grind. A powerful, full-bodied blend, 50% Robusta and 50% Arabica, with a symphony of balanced aromas and flavours ranging from wood to leather.

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Extra Arabica

A premium blend with 75% extra Arabica and 25% Robusta, ideal for those who want to offer a refined but dense espresso, where leather, honey, fruit and flowers blend together in an intense mix.

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Super Arabica

A blend of the finest Arabica varieties (90%) and a pinch of selected Robusta (10%), which adds body. Delicate flavour, slightly acidic, with hints of fruit and flowers. Perfect for bakeries and coffee shops that strive for excellence.

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Why choose our Roasting Facility?

Bold, since 1962.

Choosing us means finding a coffee that combines artisan tradition and innovation, selected from only finest raw materials from around the world, with rigorous quality control that guarantees an authentic and unmistakable taste experience with every sip.

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