We select the best green coffee beans from prime plantations around the world: fine Arabica from Latin America and Africa and Robusta from Asia and Africa. From these origins, we craft distinctive blends with bold character, designed to satisfy even true connoisseurs.
Supply chain
From the plant to the cup, every stage of our process is guided by a genuine commitment: to transform the raw material into a unique coffee, the result of conscious choices and deep connections.
Coffee reveals its true character in the roasting process, where raw beans are transformed into aromatic experiences. Stored according to origin in our silos, the beans are roasted with precise heat control and then air-cooled to preserve their qualities. The result: coffee beans, ground or portioned, ready to enrich every cup.
Our blends are created after roasting, when each origin fully reveals its aroma. Only then do we carefully combine the beans to ensure balance, consistency and respect for their individual character. This meticulous approach ensures that blends are both distinctive and always consistent.
After roasting and blending, we package our coffees to preserve all their freshness and aroma. We offer versatile formats for every need, from bars to families. Small batch production guarantees a product that is always fresh, with the quality and authentic aroma of freshly roasted coffee.
A world of coffee
Immerse yourself in the world of Caffè Poli through our online shop, where each blend awaits to reveal its aromatic story. From beans, grounds specific to every extraction method, and portions calculated to preserve their fragrance, each product promises a moment of indulgence.
With just a few clicks, you can bring home the perfect harmony of tradition and innovation, designed to awaken the senses with every sip.
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