Supply chain

We select the best green coffee beans from prime plantations around the world: fine Arabica from Latin America and Africa and Robusta from Asia and Africa. From these origins, we craft distinctive blends with bold character, designed to satisfy even true connoisseurs.

Coffee reveals its true character in the roasting process, where raw beans are transformed into aromatic experiences. Stored according to origin in our silos, the beans are roasted with precise heat control and then air-cooled to preserve their qualities. The result: coffee beans, ground or portioned, ready to enrich every cup.

Our blends are created after roasting, when each origin fully reveals its aroma. Only then do we carefully combine the beans to ensure balance, consistency and respect for their individual character. This meticulous approach ensures that blends are both distinctive and always consistent.

After roasting and blending, we package our coffees to preserve all their freshness and aroma. We offer versatile formats for every need, from bars to families. Small batch production guarantees a product that is always fresh, with the quality and authentic aroma of freshly roasted coffee.