Giuseppe Poli purchases a small roasting machine to set up in the garage behind his home. With this small-scale equipment, he begins producing coffee beans to distribute to bars in the Bergamo area. This is the beginning of Caffè Poli.
Demand increases and the customer numbers multiply. The business invests in a new roasting machine to support the expansion and respond to an increasingly lively market.
Alberto Poli joins the company alongside his father Giuseppe. A natural passing of the baton that strengthens family ties and the business vision.
The business grows rapidly and requires more space. Offices and warehouses are separated from the production area and moved to a dedicated building.
To strengthen relations with the Ho.Re.Ca. channel, an after-sales technical support department is set up, providing continuous support for those who choose quality and reliability.
Caffè Poli expands its presence, charting new routes to international markets. The blends reach and win over new palates while retaining their Italian character.
With the rise of portioned coffee, a line is installed for packaging the 44mm ESE pods and capsules.
To mark the 50th anniversary of the business, new headquarters in via Galvani, the production hub and beating heart of the company, are inaugurated. In the same year, we begin our collaboration with Atalanta B.C., an important partnership that continues to this day.
The company enters the large-scale retail trade, bringing its blends directly into Italian homes.
The e-commerce project is launched to make our blends accessible to everyone, allowing coffee lovers to enjoy the aroma of genuine artisanal coffee in the comfort of their own homes.
We present the rebranding of our visual identity: a new way of communicating, always in line with our essence.
