Ho.Re.Ca

We provide bars with 5 different blends and 4 different single-origin coffee, in order to satisfy the taste of many different clients and curstomers.

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TOTAL ARABICA

Fruit of the combination of the finest varieties of Arabica coffee in the world and a hint of selected Robusta, which gives thickness in the cup. It has a delicate and soft taste, tending to acid, with evident aromas of fruit and flowers. It is ideal for qualified pastry shops and cafeterias, with demanding and refined customers.

SUPER BAR

Fruit of the combination of the finest varieties of Arabica coffee in the world and a hint of selected Robusta, which gives thickness in the cup. It has a delicate and soft taste, tending to acid, with evident aromas of fruit and flowers. It is ideal for qualified pastry shops and cafeterias, with demanding and refined customers.

EXTRA BAR

A blend with a high arabica content, designed for the barista who wants to serve a delicate but full-bodied espresso, with the right degree of harmony and intensity among the flavors: leather, honey, fruit and flowers. A decidedly special product, which offers unique perceptions in the retro-olfactory sense.

BAR

Designed specifically for those places where constant quality is required, without having to pay constant attention to grinding adjustment. It is strong, full-bodied, with aromas and aromas ranging from wood to leather, expertly balanced together.

CREMA BAR

Ideal combination of natural and washed robusta, softened by a velvety touch of Arabica: the classic Italian taste much appreciated for its intense aroma, sweet taste and creaminess in the cup.

SPECIALTY COFFEE INDONESIA

A wonderful cup, with a rich and sweet body. The taste is delicate, clean and well balanced, although the acidity is noticeable. The aroma has nuances of papaya, candied citrus fruits, jasmine and licorice. Ideal coffee, very creamy and with a strong impact.

SPECIALTY COFFEE GUATEMALA

Arabica coffee rich in body and aromas, which stands out for its marked sweetness and notes of cocoa, honey and caramel. Moderate acidity, leaves an intense aftertaste, with soft and pleasant nuances of citrus fruits. A beloved cup, clean and with a compact cream with a golden color.

SPECIALTY COFFEE ETHIOPIA

This very precious Arabica is unique for its sweet and delicate aroma, with notes of apricot, cherry and coconut. Jasmine and light fruity citrus notes stand out. In the cup it is well balanced, full bodied and with sparkling acidity. Very long and finely spiced finish.

SPECIALTY COFFEE COSTARICA

A fine, medium-bodied coffee with balanced acidity. The volcanic soil and the particular climate give the product excellent characteristics. The fruit notes are complex, with an aroma of toasted almonds and spiced chocolate. Clean cup with amber cream with fine texture.